
TUNA & SALMON CARPACCIO
pounded tuna and salmon w/ masago. served with Ahi Sushi's carpaccio sauce
HALIBUT CARPACCIO
pounded halibut and masago. served with Ahi Sushi's yuzu cilantro sauce
AHI SPRING ROLLS
tuna, palm hearts, cilantro, & avocado. served with sweet miso vinaigrette
HAWAIIAN POKI
tuna, octopus, onions, and cucumber tossed in spicy sesami dressing
SEAFOOD GRATIN
scallops, crab, assorted mushrooms, onions, & sushi rice w/ creamy three cheese.
UNI SHOOTER
santa barbara sea urchin shot w/ seaweed, qual egg, & ponzu
SHIRIMP & VEGGIE AGEBITASHI
asst, veggies & shrimp in sweet sour dashi sauce.
EBI & TAKO SUNOMONO
shrimp, octopus, cucumber, and seaweed in dashi vinegar sauce.
TORIGAI KIMIZU-AE
torigai clam, avocado, & brocollini, marinated in egg vinaigrette.
FISH ROLL TEMPURA
fish, gobo, spinach, & avocado wrap in nori. served w/ ponzu dashi sauce.
SHRIMP AND VEGGIE TEMPURA
two large shrimps and assorted veggies. with dashi dipping sauce.
ABURI SABA
seared mackerel w/ ginger juice and Ahi Sushi's carpaccio sauce.
HAMACHI KAMA
broiled yellow collar w/ sea salt
CHILEAN SEA BASS
sauteed chilean sea bass with butter and soy sauce.
GINDARA SAIKYO YAKI
broiled black cod in sweet saikyo miso glaze.
GINDARA NITSUKE
simmered black cod in sweet ginger soy flavored broth
CRISPY CURRY CALAMARI
crispy fried calamari rings. lightly dusted with curry salt.
KAKI FRY
five pieces of panko fried oysters with homemade tartar sauce.
EDAMAME
lightly salted boiled soybeans in pod.
GARLIC SOY EDAMAME
sauteed soybean pod in garlic, chill, & soy sauce.
SPINACH GOMA-AE
boiled spinach, served cold in sweet sesami sauce.
CREAMY BUNA SHIMEJI MUSHROOMS
boiled shimeji, served cold in sweet sour sesame sauce
YASAI NO NIMONO
mixed veggies simmered in fish/chicken soy broth
RENKON CHIPS
crispy fried lotus roots w/curry salt.
HIJIKI
black seaweed simmered in sweet soy
FRIED SOBA DANGO
crispy fried buckwhea dumpling w/sweet soy.
FETA CHEESE VEGGIE AGEBITASHI
marinated veggies in sweet sauce w/feta cheese.
OSHINKO MORI
assorted japanese pickles.
NATTO W/ QUAIL EGG
fermented soy beans with quail egg.
AGEDASHI TOFU
6 cubes of deep fried tofu in dashi soy dipping sauce.
TOFU STEAK
tofu steak w/ sweet ginger sauce.
ORGANIC TAMAGO TOFU
organic egg custard served cold w/sweet fish flavored broth.
CUCUMBER & WAKAME SUNOMONO
thin sliced cucumbers & seaweed w/ dashi vinegar sauce.
KIMCHEE TOFU
korean style pickled napa cabbage on cold tofu.
KOBACHI CHICKEN GYOZA
homemade 5pcs. chicken potstickers
CHICKEN KARAAGE W/ TARTAR
marinated fried chicken w/ tartar sauce
NANKOTSU KARAAGE
deep fried chicken gristle
BUFFALO KARAAGE W/ PARMASEAN
fried chicken w/ spicy cream sauce
GINGER CHICKEN
panfried chicken in ginger sauce
CHICKEN TERIYAKI
grilled chicken in homemade teriyaki sauce
CHICKEN TSUKUNE 4PCS
homemade chicken meatballs w/ homemade sweet soy
HOMEMADE YAKITORI
homemade 2 skewers of grilled chicken w/ homemade sweet soy
TSUKUNE RENKON SHIITAKE-AN
ground chicken between sliced lotus roots
TOBAN CHICKEN
sauteed chicken w/ veggies in spicy garlic sauce
LAMB CHOPS
grilled lamb chop w/ fig sauce
MARINATED MISO DUCK
marinated roast duck breast w/ red miso sauce
BBQ SHORTS RIBS 5PCS
garlic/soy marinated bbq short ribs
BULGOGI BEEF
sauted sliced rib eye in garlic/soy onion sauce
HOUSE SALAD
SEAWEED SALAD
SALMONSKIN SALAD
SOBA SALAD
CITRUS SALAD
MISO SOUP
MUSHROOM MISO SOUP
MOZZARELLA KIMCHEE SPICY MISO
ZARU SOBA
PLAIN UDON or SOBA
MUSHROOM UDON or SOBA
TEMPURA UDON or SOBA
CHICKEN YAKI UDON
KIMCHEE CHICKEN FRIED RICE
OYAKO DONBURI
CHICKEN KATSU DONBURI
CHICKEN CURRY OVER RICE
CHICKEN KATSU CURRY OVER RICE
STEAMED RICE or HIGA RICE
CHICKEN TERIYAKI
grilled chicken w/ homemade teriyaki sauce
SALMON TERIYAKI
grilled salmon w/ homemade teriyaki sauce
PORK GYOZA & YAKITORI
potstickers & grilled chicken skewers
BBQ SHORT RIBS (10pcs)
soy & garlic BBQ short ribs
SEAFOOD TEMPURA
3 shrimps, 2 calamari, fish, & asst. veggies
4 SLICES SASHIMI ( choose from tuna, salmon, albacore, & yellowtail )
SALMON TERIYAKI ( grilled salmon w/ homemade teriyaki sauce )
SABA SHIOYAKI 3 PCS ( grilled mackerel w/ seasalt )
Tempura ( 2 large shrimps w/ assorted veggies )
CHICKEN TERIYAKI ( grilled chicken w/ homemade teriyaki sauce )
CHICKEN KARA-AGE ( marinated japanese style fried chicken pieces )
BBQ SHORT RIBS 5 PCS ( marinated grilled short ribs )
Ama ebi, AJI(japan), Salmon, Uni, Ikura(salmon roe), Ika(squid), Gen Saba, Smoked Salmon, Ebi(shrimp), BlueFin Tuna, Halibut, Grilled Shiitake, Japan Scallops(hokkaido), Yellowtail, Inari, Kanpachi, Tuna, Grilled Eggplant, Yellowtail Belly, Unagi, Madai(Japan snapper), Albacore,
Gen Saba, Smoked Salmon, BlueFIn Tuna, Halibut, Kanpachi, Yellowtail, Japan Scallop, Tuna, Yellowtail Belly, Albacore, Madai(Japan), Salmon, Japanese AJI,
Futo Maki (big roll) 5pcs, Spicy Tuna Rolls, Oshinko Rolls, Tuna Rolls, Salmon Skin Rolls, Cucumber Rolls, Negi Hama Rolls, Local California Rolls,
tuna, salmon, yellowtail, albacore, madai, halibut, aji, kanpachi, and california rolls
two slices of each fish,
tuna, salmon, yellowtail, madai, aji, scallops, torigai-clam
Alaskan, Rock N' Roll, Picante Roll, Spider Roll, Champignon, Rainbow, Dragon, Ragin' Cajun, Garden Bright, Crunchy Spicy Ahi, Kamikaze, Favorite Roll, MaMa Mia, Hola Amigo Roll, Pacifica,
<< maximum of 2 sprit checks per table. 18% gratuity added for parties over 6 >>
<< all combinations AS IS please do not modify it. Thank you. >>
<< NOTE: There will be a 5% charge for all to go orders >>
We have a HAPPY HOUR!!